Eliseo Rosso – IGT Toscana Rosso
60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
100 meters above s.l.
Type of soil
Sand, clay and stone
GGuyot and Spurred cordon
6.500 vine plants per hectare
18° C – 64,4 ° F
The alcoholic fermentation takes place in stainless steel tanks at controlled temperature, where also the malolactic fermentation takes place. Then the wine ages for 12 months in used barriques, and it matures for other 3 months in bottle.
Colour: ruby red with a good intensity.
Fragrance: fruity and elegant with red berries notes and pleasant spicy sensations.
Taste: lively and harmonious, with good structure and! characterized by a smooth and pleasant tannin weft. Long persistence.