Amansio – IGT Costa toscana Aleatico Passito
100 meters above s.l.
TYPE OF SOIL
Sand, clay and stone
Guyot and Spurred cordon
6.000 vine plants per hectare
14° C – 57,2 ° F
Late harvest. The grapes achieve a very high drying level. The alcoholic fermentation takes place in stainless steel tanks at controlled temperature..
Colour: bright ruby red.
Fragrance: intense and fruity, recognizable violet floral, raspberry and cassis notes, plum and sour cherry preserved in spirit.
Taste: fresh, smooth, good consistency. The final results long.
Pairings: chocolate in all its forms, better if dark.